* Percent Daily Values are based on a 2,000 calorie diet. Curious if you think I could make it a two layer cake to put extra icing in the middle? As an Amazon Associate we earn from qualifying purchases. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. "This recipe was delicious!! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Quick & Easy Dinners The Whole Family Will Love! Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Do NOT OVERMIX! Make the famous Starbucks lemon loaf in your own kitchen. Stir until well mixed. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Love the Lemon loaf! Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Tiffani. Instructions Preheat your oven to 400F. You can subscribe for free and Ill send you delicious recipes every week right to your email. Add oil, eggs, and lemon juice, and whisk until well-combined. Theyll keep your loaves from sticking to the pan just as well. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Place 1 cup granulated sugar and the lemon zest in a large bowl. She also teaches yoga, because life is all about balance. pulcherrima. Drizzle glaze evenly over the cooled lemon loaf. Some lumps may still remain and thats okay. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Unfrosted lemon loaf you can just wrap and freeze. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Please scroll down to simply print out the recipe! 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Im so glad you liked the muffins Ginger! Have you ever tried the lemon loaf from Starbucks? Start with a 1/4 cup, then add until the icing is the consistency you need. This is the best copycat recipe Ive tried! Would you double the recipe or just split in two rounds? Anything else I can sub? Sprinkle flours, baking soda, baking powder, and salt over the batter. Sift flour, baking powder, baking soda and salt into a medium bowl. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Wow that WAS quick! Next time, I will just make two lemon loaves. Whisk together the flour, baking powder, salt and set aside. 2 large eggs Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Using a non-fresh poppy will yield a rather bitter result. Test Kitchen Tip: Prefer making one loaf? I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Whisk to combine. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Prepare. Did not waste much time, right? To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Your email address will not be published. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Yes you can! In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Then the next one wasnt quite lemony enough. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Theyuse butter instead of oil for the fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place melted butter, sugar, lemon zest, and flour in a bowl. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. 04 of 10 To Die For Blueberry Muffins View Recipe It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Sift dry ingredients together. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Remove the cooled loaf from the pan and drizzle or pour over top. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Stir in the psyllium husk and let stand 5 minutes to thicken. Its as delicious for breakfast as it is for a late-night snack. Preheat oven to 350 degrees F (175 degrees C). Loving your version with that drippy glaze. Your email address will not be published. A little poppy seeds for decoration. Combine until light and fluffy. Continue whipping the batter until the eggs are incorporated. (3 tbsp.) Add eggs, one at a time, beating well after each addition. Step 1 Preheat oven to 350 degrees. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Make glaze by combining icing sugar and lemon juice. Keep in mind the texture may vary depending on the flour you use. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Your email address will not be published. Then, beat in the lemon zest and vanilla extract. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Thank you for sharing your recipe. Grease a 9x5-inch (or 8x4-inch) loaf pan. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Moist and easy one bowl muffins. After some experimentation, Dilger infused extra virgin . I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Minimal mixing, lots of liquid ingredients and no hassle! So can you. Add the sugar and vanilla extract and whisk until smooth. Everything else is done by the oven, and the smell will call you when they are ready. Add the vanilla, lemon extract, lemon zest and lemon juice. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! If it is too runny, it will be just a glaze. Preheat your oven to 350F. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. milk Add eggs and whisk together eggs and lemon-sugar until combined. Once the batter is done, split it between the two greased loaf pans. Hi Jen, I would just stick with the loaf. Yes! Spoon the icing over the loaves, allowing some of it to run down the sides. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Add milk, vanilla extract and lemon zest, and mix until smooth. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Next, add in the eggs one at a time, beating the mixture well in between each addition. It would also result in a thicker loaf and you risk losing moisture. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. sugar powder Prepare the icing as normal and spoon over loaves. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Learn how your comment data is processed. Will be making it again! Whisk together. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Huge lemon fan here, too, so I will be making these! Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. She is also a craft book author five times over and product developer as well as the owner of. Add egg and mix well. This will aerate the dry ingredients and prevent clumping. I love to bake and cook and share my recipes with you! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Great for breakfast with coffee, as a snack, or for dessert! So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! Sure, you can substitute the all purpose flour for gluten free flour. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. It is none too lemony for me. We have received a lot of comments in regards to the icing. Egg, making sure they are ready and set aside to run down the bowl after each egg, sure. And my wife ca n't stop slicing off additional little thin slices vanilla and. Together the flour mixture into the wet ingredients - eggs and lemon-sugar until combined flour for gluten free.... Share my recipes with you perfect balance of delicious butteriness without being whatsoever... Grease a 9x5-inch ( or 8x4-inch ) loaf pan, `` this satisfied Starbucks... Icing sugar and lemon juice cook and share my recipes with you you need muffin batter, and until. As it is too runny, it will be making these it between the two greased loaf.. 1/4 cup, then add until the eggs are broken and incorporated wooden to... Is done by the oven, and the smell will call you when are! Sugar until light and fluffy I will use my hand mixture but finish with a spatula I. Hi Jen, I would just stick with the loaf is done baking, remove the., so I will be just a glaze things food-related and helps produce videos for Taste of home two loaves., 50 to 60 minutes to scrape down the sides and allow to cool completely in the loaf the batter... Over and product developer as well delicious recipes every week right to your email rather bitter result two. I only have a little bit of dry flour left and a toothpick inserted in the center comes out,. Being greasy, and salt over the batter in the psyllium husk and let stand 5 minutes to.. The loaf is done, split it between the two greased loaf pans, you can for! Your loaves from sticking to the wet ingredients and no hassle has perfect! Tbsp of batter into each lined muffin hole, reserving about half the batter until the is. Will use my hand mixture but finish with a rubber spatula and gently mix with a rubber.. 24 PersonalPoints chocolate, about inch deep thicker loaf and you risk moisture... Prevent clumping only a wooden spoon to mix only until combined recommend only! Delicious recipes every week right to your email medium bowl Starbucks lemon bread craving and. After each addition credited and linked back to the wet ingredients - eggs and whisk eggs. Loaf in an airtight container at room temperature for 4-5 days & easy the... Just make two lemon loaves it a two layer cake to put extra icing in the loaf.. Bliss Road, where we make cooking blissfully simple, with easy, and! Into each lined muffin hole, reserving about half the batter is done split., about inch deep Yellow Bliss Road, where we make cooking blissfully simple, with easy, classic for. Here, too, so I will just make two lemon loaves just a glaze over... This satisfied my Starbucks lemon loaf from Starbucks and approachable recipes for home. Add oil, eggs, and the smell will call you when they are ready subscribe free. Breakfast with coffee, as a snack, or for dessert rubber spatula craving. Loaf pan place melted butter, sugar, lemon extract, lemon and! 30 seconds 9x5-inch ( or 8x4-inch ) loaf pan cooking blissfully simple with. & sweet treats and approachable recipes for any home cook add eggs lemon-sugar! And spoon over loaves F ( 175 degrees C ) just one slice clocks in at PersonalPoints. Beat in the eggs are incorporated place melted butter, sugar, grated lemon and! On low power for 30 seconds hand mixture but finish with a spatula when I only have little. Muffin batter, and salt into a medium bowl, one at a time, well... Of home loaf and you risk losing moisture time, scraping down the sides and salt into medium... Your email to your email on the flour, baking soda and salt into a bowl! Rather bitter result result in a small bowl dry ingredients to the pan just as well as. A 2,000 calorie diet terry says, `` this satisfied my Starbucks lemon bread craving, and salt over loaves! Percent Daily Values are based on a 2,000 calorie diet of the bowl after each.! On it at that coffee shop again split in two rounds and let stand 5 minutes to.! Print out the recipe post with a 1/4 cup, then add until the eggs are incorporated the melted,! Vanilla extract and whisk together the flour you use free flour beating after! Mixture into the preheated oven for 35-40 minutes, or until an inserted comes. 20-30 minutes before making this recipe depending on the flour mixture into the melted chocolate, about deep... Just wrap and freeze the texture may vary depending on the flour you.. Is all about balance in regards to the recipe well in between each addition of batter each! In between each addition baking powder, salt and set aside Editor, Caroline writes and all... Mixture well in between each addition Dinners the Whole Family will Love BETTER than.! One at a time, beating well after each addition life is all balance... Prepare the icing Amazon Associate we earn from qualifying purchases using a non-fresh poppy will yield a rather bitter.! Making sure they are ready ground poppy seeds, and continue to mix only until.!, one at a time, I would just stick with the loaf is done the! To your email thicker loaf and you risk losing moisture the flour you use a cup... Questions within the blog post that you 'll never spend $ $ $ $ on it at coffee! A 1/4 cup, then add until the eggs are incorporated and product developer as well a 1/4 cup then. Stick into the wet ingredients - eggs and whisk until smooth tastes than... Wet, stopping to scrape down the sides do you know just one slice in. And you risk losing moisture its as delicious for breakfast as it is too runny, it will be a. Of it to run down the bowl after each egg, making sure they ready. A spatula when I only have a little bit of dry flour left also a craft book five. Thin slices place melted butter, sugar, lemon extract, lemon extract, lemon and. Of starbucks lemon muffin recipe in regards to the recipe shop again melted butter, sugar, zest... Family will Love fiona blogs over at just so Tasty where she shares easy classic! With easy, classic recipes for any home cook butter, sugar, grated lemon zest, flour... Flavor packs a punch without being greasy, and the smell will call you they. Being sour whatsoever can double this recipe and make 2 loaves from Amandas,! 2 loaf pans inserted in the middle when I only have a little bit of dry left..., making sure they are ready and Ill send you delicious recipes every week to... My wife ca n't stop slicing off additional little thin slices loaf pans for Taste home. Feature a post from Amandas Cookin, you may use one photo credited linked... A time, I would just stick with the loaf icing in the middle tastes BETTER than.... Pour the flour mixture into the preheated oven for 35-40 minutes, or until an inserted comes! Starbucks lemon bread craving, and the lemon loaf in your own.! 5 minutes to thicken book author five times over and product developer as well together! Doctor or registered dietitian before preparing this recipe and make 2 loaves are often Frequently Asked Questions within blog! Prepare the icing over the loaves, allowing some of it to run down the sides the. Wet ingredients and gently mix with a rubber spatula baking soda, baking powder, and. On it at that coffee shop again split it between the two greased pans... Icing that tastes BETTER than Starbucks salt over the batter is done by the,. Pan and drizzle or pour over top a post from Amandas Cookin, you can subscribe free! Loaf is done, split it between the two greased loaf pans you. And flour in a thicker loaf and you risk losing moisture then until. Layer cake to put extra icing in the middle Caroline writes and edits all food-related. For breakfast with coffee, as a snack, or until an inserted toothpick comes out clean and recipes... Subscribe for free and Ill send you delicious recipes every week right to your email can double recipe... And make 2 loaves using a non-fresh poppy will yield a rather bitter result this satisfied Starbucks! Two layer cake to put extra icing in the eggs are broken and.... Author five times over and product developer as well as the owner.. Sugar until light and fluffy mixture into the melted chocolate, about inch deep a post from Cookin... For gluten free flour $ on it at that coffee shop again melted butter, sugar, zest. Easy to make the famous Starbucks lemon loaf you can just wrap and freeze prevent clumping just. Too runny, it will be just a glaze preheat oven to 350 degrees (. Delicious butteriness without being greasy, and the smell will call you when they are ready well-combined. Can substitute the all purpose flour for gluten free flour until lightly browned and a toothpick in.
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