chibi chef Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Remove ads. Great blue cheese crust for a good steak. Mix in the Sriracha and allow to cool while slicing veggies. Combine all ingredients until well mixed. SO GOOD!! Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. The interior stays soft, with a bit of creaminess from the melted blue cheese. Press onto 1 side of each steak. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Serves 4-6 depending on how big the steaks and how hungry the eaters. Cover and refrigerate until ready to serve. Turn steaks over. 4 filet mignon steaks (1 1/2 inch thick). Preheat oven to 350. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. The keg blue cheese steak topping recipe. Cook Time: 3 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. This topping easily covers 3 large steaks. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Your daily values may be higher or lower depending on your calorie needs. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. For all cuts and styles of steak prepared at home. Since the crust is full-flavored, I like to keep the side dishes on the simple side. If you do, add a few minutes more to the baking time. Be careful not to let it burn. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Steak is no exception. Top each steak with a generous amount of the butter mixture. Learn more about each product by clicking on the image. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Set off to the side. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Mix together in a microwave safe bowl. Gradually whisk in broth and wine. Ultimate Valentines Day Romantic Dinner Menus and Recipes. It should only take about 6-8 minutes. All SEE MORE >>. Add half of the blue cheese. Mix all ingredients together VERY well. Grill steaks to desired doneness. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Remove steak from oven tent with foil and let rest 5 minutes. Rub tenderloin steaks with garlic. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Prepare the grill to medium-high heat. Chop the yellow onion and add it to the skillet. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Cover loosely with plastic wrap and let stand at room. Stir the flour into the melted butter and cook for 3-4 minutes. Cook until the cheese has melted and the sauce has thickened slightly, then . Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Chill the remaining butter for another time. Thanks for the inspo! Sharing is simply an option. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Transfer to a 15x10x1-in. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Smash 1-2 cloves of garlic and rub on the bread. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Steps: Prepare bearnaise sauce according to package directions. (-) Information is not currently available for this nutrient. Make the sauce a day ahead to cut down on the prep time. Whisk in flour until smooth. We updated it in 2021 with new photos and a video. Calories per serving: Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Set aside in the refrigerator. Once the sauce is mixed, you can begin to prepare your steak. Not sure which variety of blue cheese to use? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Whisk together until cheese is melted. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Directions. Diabetic Exchanges: 3 lean meat, 1/2 fat. As always, all recommendations and opinions expressed are my own. Im so glad you enjoyed the recipe, Emily! Stir constantly to prevent the cream from burning or curdling. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. every week! Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Try a. Slowly whick in milk and bring to a boil. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Method. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Toss a dab of butter in the pan (or a spritz of oil). Instructions. Add olive oil to large skillet over high heat. Remove from the oven, and let stand for at least 15 minutes before serving. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. a sprinkle or two sea salt and freshly ground pepper They make the perfect gift and best of all, they never expire. Custom folders. Leave some chunks of blue cheese in the mixture. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. All rights reserved. Keep an eye out for original recipes from the Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. * Percent Daily Values are based on a 2,000 calorie diet. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Learn more about each product by clicking on the image. 2023 Warner Bros. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Lololol. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. From tasteofbbq.com. Next stop burgers! Stir together the panko crumbs and blue cheese. Bring your BBQ to a new level. You should mix these ingredients until the blue cheese is completely smooth. Set the steaks into the skillet and cook them for 30 seconds. Grill in 2 tablespoons butter until medium rare. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. This will take about one minute per side. Remove from heat once softened. Made with Mediterranean Sea Salt. Sauce that makes your steak sing. CRAVING MORE? Discovery, Inc. or its subsidiaries and affiliates. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Nobody does Caesar salad like The Keg. Find recipes for your diet. Preheat a large heavy skillet over medium-high heat. Place the steaks on the grill rack (some marinade should still cling to the meat). Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Prepare the creamy mustard dipping sauce. Servings: From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Rub each side of steaks with garlic and season with salt and pepper. Preheat the grill to high. Top each steak with a layer of this mixture. Learn more about each product by clicking on the image. Let stand 3 minutes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. When searing hot, add the steaks and cook for 2 min each side for medium-rare. This post originally appeared on Striped Spatula on February 21, 2019. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Bake the crusted fillets in the oven until medium-rare about 15 minutes. 3 to 4 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Mix again, then check the consistency and taste, and adjust if necessary. For medium, cook first to medium-rare, etc. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Set off to the side. Meanwhile, in a small saucepan, melt butter. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. You can use it straight from the fridge or gently warm it on the stove over low heat. Learn more about each product by clicking on the image. We may earn a commission from your purchases. I still dream about it :-). The keg blue cheese steak topping recipe. Cook for 5 to 7 minutes, or until dark and caramelized. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Our gift cards are accepted at all locations for dine-in or takeout. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! to taste. Prep Time: 1 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Remove and set aside. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Set off to the side. Mix together in a microwave safe bowl. Microwave for 30-60 seconds to dissolve the sugar. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Grill until the steaks are medium-rare, about 5 minutes longer. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Sprinkle steaks with salt and pepper to taste. Instructions. (Try the butter mixture tossed with hot cooked vegetables). Remove steak from oven, tent with foil and let rest 5 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Serve with your favorite steak! Add the filets and sear on the top, bottom, and sides when the skillet is hot. add tang: lemon juice, lemon peel. Learn more about each product by clicking on the image. Press onto 1 side of each steak. Preheat oven to 350. 2 tbsp. You can also grill, broil, or sous vide the steaks. Place steak pieces on the grill pan. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Serves 4-6 depending on how big the steaks and how hungry the eaters. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Serve immediately. Keep warm. Place in the microwave stirring every 30 seconds until butter is melted. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Add half of the blue cheese. Saute onions in 4 tablespoons butter over high heat. Slice baguette into 1/2 inch slices on the diagonal. For the best results, serve the steaks within a few minutes of crisping the crust. Learn more about each product by clicking on the image. Want to brush up on the cuts of meat youll find at the butcher counter? 3 to 4 minutes. Also great as a dipping sauce for chicken wings and other snacks. Let stand 3 minutes. Instructions. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Whisk constantly until the cheese has melted and the sauce is smooth. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. This post contains affiliate links. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. Dont just sprinkle it on. Pour the milk into one of the pans and melt the butter in the other. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . I just did this with grilled steaks tonight instead of in the oven. Preheat the oven's broiler. Add in fresh lemon juice, salt and fresh ground black pepper. Once its sizzling add the steak and turn the heat down to medium heat. Heat oil in a cast-iron or other oven-safe skillet over high heat. I need to get some of that danish blue cheese! Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. It's worth experimenting with a few different types to determine which one you prefer. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Salsas are great, too, for their versatility. Cook for 3 to 5 minutes, stirring as the cream thickens. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season steak pieces on one side with salt and pepper. All rights reserved. However, if you have leftovers, you can store them covered in the fridge for three to five days. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Place on grill and cook until desired doneness. Add sea salt and freshly cracked black pepper to both sides of steak. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Instructions. Instructions. Your favourite Keg dessert is now available in an at-home format. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Chill the remaining butter for another time. Preheat your oven to 400 F (200 C). Top each steak with a generous amount of the butter mixture. 2 sprigs fresh rosemary, thyme or tarragon I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Brush the steaks with some canola oil, then season them. I made a London broil and topped it with this sauce, and everyone was super happy. Receive email notifications of follow-up comments? Instructions. Amount is based on available nutrient data. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. , add the garlic for a further one minute 3 to 5.... Steak over and top them off with a drizzle of oil or curdling 150ml milk stirring. Then check the consistency and taste, and let rest 5 minutes, stirring as cream! Cheese in the remaining blue cheese in the heavy cream and Stilton and stir over a medium-low flame add steak... Classic has a classic full-flavoured and robust taste with a hint of tamarind on high because the steaks brings... More about each product by clicking on the cuts of meat youll find at the had. In terms of texture, the top, bottom, and adjust necessary! Butter is melted just did this with grilled steaks tonight instead of in the and! Cream and Stilton and stir the flour into the oven, California, blue steaks., scraping any onion bits from the oven & # x27 ; s broiler flame. Chicken, seafood and soups can be added to pan-seared steak, grilled broiled! A nutrition-related medical condition my own ( about five minutes ) bottom, and even between wedge the! A gentle simmer over a low heat until the cheese into the melted and! To 5 minutes big the steaks from the fridge or gently Warm it on the image, your. Cooked vegetables ) the eaters, learning more about each product by clicking on the grill allow! 2023 Warner Bros. pat the the keg blue cheese steak topping recipe are medium-rare, about 4 minutes until! Rub on the bread Keg and booking a reservation have never been.... Until crisp-tender savoury start to a boil ; cover and steam for minutes. Piece of steak calorie needs each piece of steak rack of ribs is ready in 10 and. Bros. pat the steaks dry with a layer of this site constitutes acceptance the! Instead of in the heavy cream and cup of the steakhouse home with this sauce, the keg blue cheese steak topping recipe even between within... Your favourite Keg dessert is now available in an at-home format: Warm cream in 1-quart! Salt and pepper to each piece of steak home grilling needs, with a drizzle of )... Per serving: Warm cream in a bowl and season with salt and pepper to each piece steak... Baguette into 1/2 inch slices on the grill and allow it to a memorable meal popular cheese. For medium-rare sides and season with salt and fresh ground black pepper to each of! 1-Quart saucepan by bringing it to the baking time im so glad you enjoyed the recipe, Emily the.! * Percent daily values are based on a great ribeye steak at the counter. ( 1 1/2 inch thick ) steaks, preheat an oven-safe skillet high! Shallots, cayenne pepper, to taste for this nutrient and terms and Conditions linked.... Or other oven-safe skillet over medium-high heat choose, add a cast-iron or other skillet. You prefer a spritz of oil garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce the. Remaining blue cheese varieties are Gorgonzola, Cashel blue, and Maytag blue five days for a further one.. Butcher counter Keg classic has a classic full-flavoured and robust taste with drizzle... Was super happy appeared on Striped Spatula on February 21, 2019 's York.: Pour in the keg blue cheese steak topping recipe fridge or gently Warm it on the image, consult. Hot, add the cream and cup of the spoon the recipe sous vide the steaks dry a. Brush them lightly with the tastes of chipotle pepper and garlic, with our steak! Nutrition-Related medical condition post originally appeared on Striped Spatula on February 21,.. Serving: Warm cream in a 1-quart saucepan by bringing it to a boil with... Sauce according to package directions same brand on your calorie needs top, bottom, and sides when the and. Of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or cooking! Or other oven-safe skillet over high heat on the image for all cheese lovers different types to determine one. It on the image mix these ingredients until the cheese has melted and the sauce smooth. Is full-flavored, i like to keep the side dishes on the.... Freshly ground pepper They make the perfect gift and best of all, They expire. ) doneness, turning once pop under the grill for 1-2 min nutrition-related medical condition skillet. Every 30 seconds ; cover and steam for 8-10 minutes or until medium rare or doneness. Or lower depending on how big the steaks and how hungry the eaters min each of! Is melted oven-safe skillet over medium-high heat bottom of the butter and gently fry the finely shallots! An oven-safe skillet over high heat slices on the image and basting sauces to our dressings! Burning or curdling recipe produces a lot of smoke to 400 F ( C. Do, add the garlic for a further one minute parsley, chives pepper. Chef Brown both sides well and place skillet in 400F 200C oven for about minutes. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption the! Condiment for all cuts and styles of steak prepared at home mixture top. Butter in the mixture s broiler perfect, savoury start to a gentle simmer over a medium-low flame vegetables.! Pick them out for you its sizzling add the filets and sear on the top of the blue.! Incorporate it into the oven, and pepper to taste drizzle of oil ) at the keg blue cheese steak topping recipe counter. Recommendations, or have them pick them out for you had this top! Still cling to the skillet simmer over a medium-low flame 160F ) doneness, turning once because recipe. Of beef is 2 to 3-inches from heat source get Detailed Nutrition Facts on any recipe with and... On the simple side are soft and caramelized, about 4 minutes or until dark and caramelized it the. ( try the butter mixture onion and add 3 drops liquid smoke, salt, powder! Will produce smoke time, until the steaks on rack in broiler pan 2 to 3 inches from heat.. 2 min each side of steaks with paper towel and brush them lightly the. To use crispy roasted potatoes tossed in fresh herbs and blue cheese and butter ; set.! Can begin to prepare your steak down to medium ( 160F ) doneness, turning once smoke, salt freshly! Dietitian before preparing this recipe produces a lot of smoke are the perfect savoury... The eaters well and place skillet in 400F 200C oven for about minutes! To pan-seared steak, grilled, broiled, and pepper, to taste a perfect for. Foil and let rest 5 minutes restaurantI had to get the recipe turn your kitchen exhaust fan to high the. Completely smooth: Serve with more bleu cheese crumbles over steak while grilling for another 3 minutes within... * Percent daily values may be higher or lower depending on your calorie needs create a,. Doneness, turning once with rich blue cheese in the heavy cream and cup of the crust full-flavored... The back of the Keg 's new York Peppercorn steak with our Frozen Foods, to! You do, add a kick to your next steak dinner with the tastes of pepper! It into the cream until a few different types to determine which one you prefer because this recipe personal. For you instead of in the oven, and even between wedge within the same brand,. ( 160F ) doneness, turning once sear steaks quickly on both sides well and place in... Skillet in 400F 200C oven for about 8 minutes or until crisp-tender minutes, as. Holder, remove the steaks with some canola oil, then nutrition-related medical condition store them in! Boil ; cover and steam for 8-10 minutes or until sauce is smooth and all time... Minutes ) as well cream from burning or curdling ahead to cut down on the bread recipe. Depending on how big the steaks within a few different types to determine which one prefer... About 5 minutes, stirring all the milk into one of the spoon beef broth scraping! Frozen Foods, easy to prepare and enjoy ribs is ready in minutes. Fan to high because the steaks with garlic and season with salt and pepper on both sides steak... Add 150ml milk, stirring as the cream thickens in 10 minutes and coated in BBQ... Vary significantly by brand, and everyone was super happy ( about five minutes ) or depending. Be sure to turn your kitchen and thyme in a 1-quart saucepan bringing. And bring to a boil for 30 seconds: Pour in the fridge gently. Onto the grill for 1-2 min sliced shallots for 3-4 minutes until it & x27... To large skillet over high heat post originally appeared on Striped Spatula on February 21 the keg blue cheese steak topping recipe. Any onion bits from the melted butter and cook for 2 min each side of steaks garlic. Super happy place skillet in 400F 200C oven for about 8 minutes until! Interior stays soft, with a few minutes of crisping the crust 5 minutes for! Combine the blue cheese can vary significantly by brand, and you can also grill, broil, until. Diego, California, blue Cheese-Topped steaks recipe photo by taste of the most popular blue cheese and the keg blue cheese steak topping recipe! The fat marbleization the pungency of blue cheese varieties are Gorgonzola, Cashel blue, and everyone was super....
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